Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
STUDIES ON THE FERMENTATION PRODUCTS BY MOULD FUNGI. IV
ASPERGILLUS GLAUCUS. PART I
YUSUKE SUMIKI
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1929 Volume 5 Issue 1-5 Pages 10-13

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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