Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
On the Formation of Lysolecithin from Egg-yolk Lecithin by Pancreas Extract
ZIRO NIKUNI
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1932 Volume 8 Issue 7-9 Pages 104-108

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Abstract
When egg-yolk lecithin was digested with pancreas extract or commercial pancreatin, a powerful haemolytic substance was formed as the intermediate product.
This substance was isolated in pure crystalline state, and was proved to be lysolecithin. It was identical in every respect with lysolecithin formed from lecithin by the action of snake venom.
The author expresses his sincere thanks to Prof. U. Suzuki for his kind guidance throughout this work.
(June 20th, 1932, Agr. Chem. Lab. Tokyo Imperial University, Komaba)
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