Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
The Anthocyanins in the Petals of White Peach (Prunus percicaSIBE et ZUCC var. vulgarisMaxim)
Kenji MAEKAJI, Mitsuo SUNAGAWA, Hiroshi IMAI
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1963 Volume 27 Issue 3 Pages 165-169

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Abstract
Two kinds of anthocyanin were isolated from the petals of white peach and examined by paper chromatographic and spectral analyses. The results showed that one of them is crysanthemin and the other is a derivative of chrysanthemin which has not been isolated from peaches previously.
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