Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on the Autolysis of Aspergillus oryzae
Part I. Conditions of Autolysis
Kei ARIMATakeshi UOZUMIMasato TAKAHASHI
著者情報
ジャーナル フリー

1965 年 29 巻 11 号 p. 1033-1041

詳細
抄録

Various conditions of the autolysis of Asp. oryzae were tested systematically and the fol-lowing results were obtained:
(1) Below 45°C, autolysis occurs faster at higher temperatures. It takes 1 day at 45°C and 3 days at 30°C for the autolysis to be completed.
(2) The optimum pH of autolysis is 5 as for the excretion of amino acids and nucleic acids.
(3) At the optimum conditions, 90_??_100% of nucleic acids, 75% of amino acids and 20% of sugars in the mycelia are excreted into medium.
(4) The autolysis occurs readily when the mycelia were incubated in water without glucose in anaerobic condition. And, the autolysis is inhibited by the addition of 2% of glucose under both aerobic and anaerobic conditions.
(5) The autolysis is stimulated by lipophilic compounds such as toluene and sodium salts of fatty acids. Hydrophilic groups have no stimulatory effect.

著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top