Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on Amino Acid Fermentation
Part XI. Effect of Biotin on the Embden-Meyerhof-Parnas Pathway and the Hexose-Monophosphate Shunt in a Glutamic Acid-Producing Bacterium, Brevibacterium ammoniagenes 317-1
Kunio OISHIKo AIDA
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1965 Volume 29 Issue 2 Pages 83-89

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Abstract
The effect of biotin on glucose catabolism in a L-glutamic acid-producing bacterium, Brevibacterium ammoniagenes, was studied by a modified radiorespirometric method. The amount of glucose metabolized by way of the hexose-monophosphate shunt (HMP) was estimated to be 26% in biotin-deficient cells and 38% in biotin-sufficient cells, respectively. In both cases, the Embden-Meyerhof-Parnas Pathway (EMP) was found to be the major route for glucose catabolism. These results will exclude the present theory at least in our strain that the main route of glucose catabolism is HMP in biotin-deficient cells and EMP in biotin-sufficient ones, and that this is one of the main effect of biotin on L-glutamic acid fermentation.
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