Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on the Proteolytic Enzymes of Thermophilic Streptomyces Part II
Identification of the Organism and Some Conditions of Protease Formation
Kiyoshi MIZUSAWAEiji ICHISHIMAFumihiko YOSHIDA
Author information
JOURNAL FREE ACCESS

1966 Volume 30 Issue 1 Pages 35-41

Details
Abstract

Taxonomical characteristics of a thermophilic streptomycete which had been reported to produce a relatively thermostable proteinase were examined, and it was found to belong to a variety of Streptomyces rectus for which the name Streptomyces rectus var. proteolyticus was suggested. Some cultural conditions for proteinase formation by this strain were investigated. The formation of proteinase was greatly stimulated by the addition of Mn and affected by the composition of medium. The proteinase formation occurred during the stationary phase of growth at 50°C, while intracellular peptidase was formed in early logarithmic phase. No presence of precursor of the proteinase was suggested.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top