Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Semisynthetic Penicillin
Part II. Preparation and Properties of α-Alkylthio-cinnamyl Penicillins
Teiichiro ITOTadao ISHII
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1966 Volume 30 Issue 10 Pages 1047-1053

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Abstract

The structure-activity in α-alkylthio-cinnamyl penicillins was studied. These penicillins were prepared by condensing 6-aminopenicillanic acid with α-alkylthio-cinnamic acids. α-Methylthio-cinnamyl penicillin and its substituted analogues were highly inhibitory to Staphylococcus aureus 209P and some of them were also effective in vitro against benzyl-penicillin-resistant Staphylococci. trans-α-Methylthio-2-bromo-cinnamyl penicillin, which showed a good in vitro activity, was resistant to penicillinase and was stable in acidic aqueous solution.

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