Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Comparative Biochemical Studies on α-Glucosidases
Part III. Trangsglucosidation Action of an α-Glucosidase of Schizosaccharomuces pombe
Seiya CHIBATokuji SHIMOMURA
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1966 Volume 30 Issue 6 Pages 536-540

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Abstract

The transglucosidation action of Schizosaccharomyces pombe α-glucosidase has been in-vestigated by paperchromatography.
The enzyme sythesized some oligosaccharides, consisting mainly of isomaltose, together with panose, isomaltotriose, nigerose, kojibiose and maltotriose by transferring glucosyl moiety from maltose. A small amount of isomaltose was also formed even from free glucose.
The transglucosidation mechanism of the enzyme and the process of the further con-verison of the transglucosidation products were examined. The data indicated that the transglucosidation action of Schizosacch. pombe α-glucosidase also was similar to those of mould α-glucosidase.

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