Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Thermal Decarboxylation of sulfur-Containing Amino Acids in the Presence of Acetophenone, a Preparation of 3-Methylthiopropylamine Hydrochloride
Yataro OBATAYoshinori ISHIKAWA
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1966 Volume 30 Issue 7 Pages 706-708

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Abstract

3-Methylthiopropylamine hydrochloride was prepared from D, L-methionine and aceto-phenone in 90_??_92% yield by heating. Methionine sulfone was decarboxylated to γ-aminopropylmethyl sulfone, which migrated at the same rate as the authentic sample obtained from 3-methylthiopropylamine by hydrogen peroxide treatment. S-Alkylcysteines (R=methyl, ethyl, n-propyl, n-butyl and n-amyl) were also decarboxylated to give a product which showed new spots of 2-alkylthioethylamine with higher RF values than those of the corresponding amino acids.

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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