Changes in Amino Acid Composition during Germination of Soybean
Part III. Changes in γ-Glutamyltranspeptidase Activity
1967 年 31 巻 1 号 p. 127-129
詳細
1967 年 31 巻 1 号 p. 127-129
γ-Glutamyltranspeptidase activity during germination of soybean was very low in 0_??_24 hours of germination, but reached a maximum in 40_??_48 hours and decreased remarkably after 72 hours. The change in activity agreed with the variations in the amount of γ-glutamyltyrosine and γ-glutamylphenylalanine during germination.
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