Changes in Amino Acid Composition during Germination of Soybean Part IV. Identification of α- and γ-Glutamylaspartic Acid

Yoshinori ISHIKAWA; Shizuko HASEGAWA; Takanori KASAI; Yataro OBATA

doi:10.1271/bbb1961.31.490

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Changes in Amino Acid Composition during Germination of Soybean

Part IV. Identification of α- and γ-Glutamylaspartic Acid

Yoshinori ISHIKAWA, Shizuko HASEGAWA, Takanori KASAI, Yataro OBATA

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ジャーナルフリー

1967 年 31 巻 4 号 p. 490-493

DOI https://doi.org/10.1271/bbb1961.31.490

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α- and γ-Glutamylaspartic acids were detected in acidic fraction of soybean seedling. R_F values of both peptides were consistent with those of authentic samples with several solvent systems.

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前身誌

Bulletin of the Agricultural Chemical Society of Japan

後続誌

Bioscience, Biotechnology, and Biochemistry

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