Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
A Study on Low-boiling Chemical Constituents of Cryptotaenia japonica HASSK
Takayasu KAMISatoru ÔTAISHIShûichi HAYASHITamon MATSUURA
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1969 Volume 33 Issue 12 Pages 1717-1722

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Abstract

Low-boiling compounds escaping during steam distillation of Cryptotaenia japonica HASSK were collected and examined with chromatographies and by the preparation of their derivatives.
The following compounds were identified. Six paraffin hydrocarbons: n-pentane, n-hexane, n-heptane, n-octane, isooctane, n-nonane; seven carbonyl compounds: formaldehyde, acetaldehyde, propionaldehyde, n-butyraldehyde, isovaleraldehyde, acetone, 3-methyl-2-pentanone; three esters: n-propyl and isopropyl formates, n-propyl acetate; eight alcohols: methanol, ethanol, n-propanol, isopropanol, isobutanol, sec-butanol, isopentanol, n-octanol; two sulfides: dimethyl and methyl ethyl sulfides; six monoterpene hydrocarbons: a-pinene, camphene, β-pinene, sabinene, myrcene, limonene.

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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