Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Enzymatic Racemization of Leucine and α-Aminobutyrate
Part II. Distribution of Amino Acid Racemase Activity, Identification of the Organism and New Assay Method of Enzyme
Kenji SODA, Takaharu OSUMI, Takamitsu YORIFUJI, Koichi OGATA
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1969 年 33 巻 3 号 p. 424-429

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The distribution of amino acid racemase activities was investigated in the cell-free extracts of various strains of bacteria. Alanine racemase activity was exclusively found in all the strains tested. However, the cell-free extract of Strain 25-3, which has been identified as Pseudomonas striata, possessed the high activity catalyzing the racemization of alanine, α-aminobutyrate, leucine and methionine. The new and sensitive assay method of amino acid racemase with D-amino acid oxidase and 3-methyl-2-benzothiazolone hydrazone hydrochloride was established.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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