Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on the Essential Oils of the Genus Mentha
Part VI. On the Components of the Essential Oils of Mentha japonica Makino
Shin-ichi FUJITAYasuji FUJITA
Author information
JOURNAL FREE ACCESS

1970 Volume 34 Issue 10 Pages 1511-1515

Details
Abstract

The essential oil of Mentha japonica Makino (Japanese name, Himehakka) was found to consist mainly from l-menthone (50.8%), d-isomenthone (18.6%) and d-pulegone (12.6%) besides smaller amounts of α-pinene (0.4%), β-pinene (0.3%), limonene (0.3%), 3-octanone (3.6%), 1, 8-cineole (0.8%), p-cymene (0.1%) 3-octyl acetate (0.8%), 3-octanol and a ketone (1.9%), 3-methylcyclohexanone (0.1%), l-octen-3-ol (0.9%), menthyl acetate (1.8%), l-isopulegone (0.6%), menthol (0.4%), piperitone (2.6%), trans-pulegone oxide (0.4%), iso-piperitenone (0.4%), cis-pulegone oxide (0.4%), piperitenone (0.2%) and other compounds.
Some considerations to the relationships among M. Pulegium, M. Gattefossei and M. japonica have been done from viewpoint of the chemical systematics.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top