Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on the Essential Oils of the Genus Mentha
Part VI. On the Components of the Essential Oils of Mentha japonica Makino
Shin-ichi FUJITAYasuji FUJITA
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1970 年 34 巻 10 号 p. 1511-1515

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The essential oil of Mentha japonica Makino (Japanese name, Himehakka) was found to consist mainly from l-menthone (50.8%), d-isomenthone (18.6%) and d-pulegone (12.6%) besides smaller amounts of α-pinene (0.4%), β-pinene (0.3%), limonene (0.3%), 3-octanone (3.6%), 1, 8-cineole (0.8%), p-cymene (0.1%) 3-octyl acetate (0.8%), 3-octanol and a ketone (1.9%), 3-methylcyclohexanone (0.1%), l-octen-3-ol (0.9%), menthyl acetate (1.8%), l-isopulegone (0.6%), menthol (0.4%), piperitone (2.6%), trans-pulegone oxide (0.4%), iso-piperitenone (0.4%), cis-pulegone oxide (0.4%), piperitenone (0.2%) and other compounds.
Some considerations to the relationships among M. Pulegium, M. Gattefossei and M. japonica have been done from viewpoint of the chemical systematics.

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