抄録
Various levels of dilauryl succinate with or without additional d-α-tocopheryl acetate and of diethyl succinate were fed to chicks for 4 weeks to examine the interrelationship between the esters and nutritional encephalomalacia.
Chicks fed dilauryl succinate at the level higher than 3% died with lesions in the cerebellum. The lesions were prevented by the supplementation of 25mg or more of d-α-tocopheryl acetate per kg of diet. Median lethal dietary level for males of meat-type and egg-type chicks at 3 weeks of age was 6.3 and 6.0%, respectively. That for females of meat-type at 3 weeks of age was 9.0%, suggesting that males were more sensitive than females. Diethyl succinate did not induce encephalomalacia.
