The Utility of Fasting Essential Amino Acid Plasma Levels in the Formulation of Nutritionally Adequate Diets Part I. Sprague-Dawley Rats

C. I. JAROWSKI; A. V. PUCCINI; M. WINITZ; M. C. OTEY

doi:10.1271/bbb1961.35.1007

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

The Utility of Fasting Essential Amino Acid Plasma Levels in the Formulation of Nutritionally Adequate Diets

Part I. Sprague-Dawley Rats

C. I. JAROWSKI, A. V. PUCCINI, M. WINITZ, M. C. OTEY

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JOURNAL FREE ACCESS

1971 Volume 35 Issue 7 Pages 1007-1017

DOI https://doi.org/10.1271/bbb1961.35.1007

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Abstract

On the basis of the fasting plasma essential amino acid proportions, it has been pos-sible to develop very rapidly two diets, No. 152 and No. 153, comparable in protein efficiency to Diet No. 116.
The plasma profile concept was also found to be of use in interpreting published nutritional studies where the composition and quantity of diet consumed was reported.

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