Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Correlation Analysis between Eating Quality, Rheological Property and Amylose Content of Starch
Humio KURASAWA, Yoshiaki KANAUTI, Koji TAKEI, Shiroshi OGAWA, Tetsutaro OKABE, Toshiro HAYAKAWA, Ikuo IGAUE
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1972 Volume 36 Issue 10 Pages 1809-1813

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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