Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Volatile Basic Compounds Identified from a Heated D-Glucose/L-Alanine Mixture
Masao FUJIMAKI, Makoto TAJIMA, Hiromichi KATO
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1972 年 36 巻 4 号 p. 663-668

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Volatile basic compounds from a heated D-glucose/L-alanine mixture were analyzed by gas chromatography and coupled gas chromatography-mass spectrometry. By comparison of mass spectra with corresponding reference spectra, the following compounds were identified: pyrrolidine, β-picoline, pyrazine, 2-methylpyrazine, 2, 5-dimethylpyrazine, 2, 3-dimethylpyrazine, 2-ethyl-5-methylpyrazine, 2, 3, 5-trimethylpyrazine and 2, 5-dimethyl-3-ethylpyrazine. 2-Methyl-3, 5-diethylpyrazine, 2-methyl-5, 6-diethylpyrazine and two alkylpyrazines with M. W. 164 and 178 were also tentatively identified.
No evidence for the presence of N-nitrosamine with low molecular weight was found.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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