Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and General Properties of the Lipase of Thermophilic Fungus Humicola lanuginosa S-38
Wen-Hsiung LIUTeruhiko BEPPUKei ARIMA
著者情報
ジャーナル フリー

1973 年 37 巻 1 号 p. 157-163

詳細
抄録

The crude lipase powder has been purified 216-fold in specific activity by means of pH adjustment, DEAE-Cellulose, DEAE-Sephadex A-50, CM-Sephadex C-50 and Sephadex G-200 column chromatography and the recovery of the activity was 30%. The purified lipase was confirmed to be homogeneous with disc electrophoresis and ultracentrifugal analyses. The purified lipase was stable in the pH range from 7.0 to 10.0. Optimal pH for the lipolysis of polyvinyl alcohol-emulsified olive oil at 45°C was 8.0 and optimal temperature was 60°C. The purified lipase was stable up to 60°C and retained 55% of full activity after heating at 70°C for 20min.

著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top