The Research Institute for Food Science, Kyoto University
1974 Volume 38 Issue 2 Pages 471-473
(compatible with EndNote, Reference Manager, ProCite, RefWorks)
(compatible with BibDesk, LaTeX)
This article cannot obtain the latest cited-by information.
Bulletin of the Agricultural Chemical Society of Japan
Bioscience, Biotechnology, and Biochemistry
Already have an account? Sign in here
