Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Effect of Phenoxazine Compounds on Amino Acids Accumulation in Rat Small Intestine
Yukio NAKAMURAKatsumi SHIBATAWaka ASAIHiroshi MINOURAYukio NAGATA
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1975 Volume 39 Issue 1 Pages 113-117

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Abstract
Effect of phenoxazine derivatives (actinomycin D, 1, 8-dimethyl-3-aminophenoxazone-2, 3-aminophenoxazone-2, sodium resazurate, gallocyanine, fluorescent blue and capri blue) on amino acid transport in rat small intestine was investigated using tissue accumulation method. Capri blue (CI-51015) inhibited the accumulation of L-leucine, L-alanine and L-valine, and scarcely inhibited that of D-glucose. Kinetic analysis showed that the inhibition of amino acid accumulation by this pigment was non-competitive. Actinomycin D had no effect on amino acids and D-glucose accumulation in vitro at the high and low concentrations of these substances. High concentration of actinomycin D and long period of incubation had no effect, too. Accumulation of amino acids into the intestinal tissue was not significantly decreased or increased by the presence of other phenoxazine derivatives.
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