Department of Chemistry Yamaguchi University
Department of Agricultural Chemistry Yamaguchi University
Department of Food Science and Technology, Kyoto University
1975 Volume 39 Issue 11 Pages 2255-2257
(compatible with EndNote, Reference Manager, ProCite, RefWorks)
(compatible with BibDesk, LaTeX)
This article cannot obtain the latest cited-by information.
Bulletin of the Agricultural Chemical Society of Japan
Bioscience, Biotechnology, and Biochemistry
Already have an account? Sign in here