Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Characterization of L-Leucine-α-ketoglutarate Transaminase from Acetobacter suboxydans
Takashi TACHIKITatsurokuro TOCHIKURA
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1976 Volume 40 Issue 11 Pages 2187-2192

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Abstract
L-Leucine-α-ketoglutarate (α-KGA) transaminase from Acetobacter suboxydans was purified to the state of homogeneity by the criteria of ultracentrifugation and electrophoresis on a cellulose acetate membrane. The molecular weight was about 80, 000 and one mole of pyridoxal 5'-phosphate was bound per mole of enzyme as a coenzyme. The enzyme exhibited absorption maxima at 280, 337 and 414 nm.
The branched-chain amino acids and αa-KGA were specific as amino donors and an acceptor. L-Leucine-α-KGA transaminase is suggested to correspond to the enzyme so-called Transaminase B.
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