Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Fungicidal Constituents in “Kuntan” (Calcined Rice Chaff) Smoke
Masakazu MIYAKADOToshiro KATONobuo OHNOHirosuke YOSHIOKAHiromichi OHSHIO
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1977 Volume 41 Issue 1 Pages 57-64

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Abstract
Fungicidal constituents against Rhizoctonia solani and Alternalia mali were isolated from Kuntan (calcined rice chaff) smoke. The fungicidal constituents were phenolics (o, m and p-cresol, 4-ethylphenol, 2, 3, 6-trimethylphenol, 4-n-propylphenol, 4-ethyl-2-methoxyphenol, 4-n-propyl-2-methoxyphenol and 4-allyl-2-methoxyphenol) and α, β-unsaturated-γ-butyro-lactones (2-methyl-4-hydroxy-2-hexenoic acid lactone and 2-ethyl-4-hydroxy-2-pentenoic acid lactone). The anti-pathogenic nature of Kuntan may be due in part to the fungicidal constituents isolated from Kuntan smoke.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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