An Arabinogalactan from Extracellular Polysaccharides of Suspension-cultured tobacco Cells

Abstract

The structure of an arabinogalactan, separated from extracellular polysaccharides of cultured tobacco cells, has been investigated by methylation analysis of the original polysaccharide and of the products obtained after mild acid hydrolysis and after controlled Smith degradation.
The arabinogalactan consists of L-arabinose, D-galactose and L-rhamnose in the molar ratio of 47:45:8. The arabinogalactan has a main chain of (1→3)-linked D-galactopyranosyl residues, half of which are substituted at the 6-position. Most of the side chains consist of three (1→6)-linked D-galactopyranosyl residues, to which L-arabinose residues are attached at C-3. The L-arabinofuranosyl and pyranosyl residues are present as end groups, and L-arabinopyranosyl residues are attached to C-5 of L-arabinofuranosyl residues. Non-reducing terminal L-rhamnopyranosyl residues are also present.