Formation of 1-Butyl-5-hydroxy-methylpyrrole-2-carboxaldehyde in the Maillard Reaction between Lactose and n-Butylamine

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Author information

JOURNAL FREE ACCESS

1977 Volume 41 Issue 3 Pages 609-610

Details

Article 1st page

Content from these authors

This article cannot obtain the latest cited-by information.

Favorites & Alerts