Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Branched Chain Amino Acid Aminotransferase of Pseudomonas sp.
Yuji KOIDE, Mamoru HONMA, Tokuji SHIMOMURA
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1977 Volume 41 Issue 7 Pages 1171-1177

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Abstract
Branched chain amino acid aminotransferase was partially purified from Pseudomonas sp. by ammonium sulfate fractionation, aminohexyl-agarose and Bio-Gel A-0.5m column chromatography.
This enzyme showed different substrate specificity from those of other origins, namely lower reactivity for L-isoleucine and higher reactivity for L-methionine.
Km values at pH 8.0 were calculated to be 0.3mM for L-leucine, 0.3mM for α-ketoglutarate, 1.1mM for α-ketoisocaproate and 3.2mM for L-glutamate.
This enzyme was activated with β-mercaptoethanol, and this activated enzyme had different kinetic properties from unactivated enzyme, namely, Km values at pH 8.0 were calculated to be 1.2mM for L-leucine, 0.3mM for α-ketoglutarate.
Isocaproic acid which is the substrate analog of L-leucine was competitive inhibitor for pyridoxal form of unactivated and activated enzymes, and inhibitor constants were estimated to be 6mM and 14mM, respectively.
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