Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Isolation, Characterization and Structure of SY-1 (20-Deoxysalinomycin)
Yukio MIYAZAKIAkira SHIBATAKiyoshi TSUDAHaruyasu KINASHINoboru OTAKE
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1978 Volume 42 Issue 11 Pages 2129-2132

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Abstract
SY-1 (I) is an antibiotic produced by Streptoinyces albus ATCC 21838 as a concurrent minor component of salinomycin. The antibiotic was isolated in the form of sodium salt, C42H69O10Na. The structure of I has been established by the NMR and mass spectral evidences as well as by direct comparison of the 18, 19-dihydroSY-1 methyl ester (IV) with 18, 19-dihydro-20-deoxysalinomycin methyl ester (VII). I showed a weak inhibitory activity against gram-positive bacteria and was also effective in the treatment of coccidial infection in chickens.
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