Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education
Kiyonori HAGA
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education National Institute of Animal Industry
Nobuo ARAI
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education Toyo Soda Manufacturing Co., Ltd.
Yoshinori TAKINO
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education Institute of Applied Biochemistry, The University of Tsukuba
Chemical structure I was proposed for the tannic substance chestanin (MP-3) isolated from chestnut galls, on the basis of spectral data and enzymatic hydrolysis products.
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