Isolation of 4-Hydroxy-5-methyl-3 (2H)-furanone, a Flavor Component in Shoyu (Soy Sauce)

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Isolation of 4-Hydroxy-5-methyl-3 (2H)-furanone, a Flavor Component in Shoyu (Soy Sauce)

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1979 Volume 43 Issue 6 Pages 1361-1363

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