Screening of L-Alloisocitrate-Utilizing Microorganisms

Abstract

Microorganisms utilizing erythro-L_S isocitrate (L-alloisocitrate) were isolated from soil after enrichment culture in medium containing the acid as the sole carbon source. Most isolates were bacteria, and NAD⁺-linked L-alloisocitrate dehydrogenase activity was found in some of their cell-free extracts. A bacterial strain No. 2 showing the highest enzyme activity was identified as belonging to genus Pseudomonas. A fungal strain showing good growth on L-alloisocitrate but restricted growth on glucose was also isolated and identified as belonging to genus Acremonium. No dehydrogenase nor oxidase activity was detected for L-alloisocitrate in extracts of the fungus, although conversion of the acid to fumarate was suggested in tracer
experiments with intact cells.