Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Characterization of β-N-Acetylhexosaminidase from Pycnoporus cinnabarinus
Akira OHTAKARAMiho YOSHIDAMotoharu MURAKAMITakako IZUMI
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JOURNAL FREE ACCESS

1981 Volume 45 Issue 1 Pages 239-247

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Abstract
β-N-Acetylhexosaminidase (EC 3.2. 1.52) was purified from the culture nitrate of Pycnoporus cinnabarinus to homogeneity by polyaerylamide disc gel electrophoresis. The ratio of β-GlcNAcase activity to β-GalNAcase activity remained constant during the purification process. The molecular weight of this enzyme was estimated to be about 120, 000 by gel nitration, and the isoelectric point was at about pH 5.4. The optimum pH was at 2.2 for pNPGlcNAc and around 3.7 for pNPGalNAc. The enzyme was relatively stable at acid pH range of 2-4 (for 45 hr at 5°C) and below 45°C (for 10 min at pH 2.8). The enzyme hydrolysed chito-oligosaccharides, such as N, N-diacetylchitobiose, N, N, N-triacetylchitotriose and N, N, N, N-tetraacetylchitotetraose.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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