-
Yuzo YAMADA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
-
Joji SASAKI
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
-
Chin Fei HOU
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
-
Yasutaka TAHARA
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
-
Mary MIRANDA
Department of Food Science and Technology, University of California
-
Herman Jan PHAFF
Department of Food Science and Technology, University of California