Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Some Properties of an exo-β-1, 3-Glucanase from Basidiomycete Species
Yoshio TSUJISAKANobutake HAMADAReisuke KOBAYASHI
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JOURNAL FREE ACCESS

1981 Volume 45 Issue 5 Pages 1201-1208

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Abstract
An exo-β-1, 3-glucanase was purified from the commercial enzyme preparation "Kitalase" which is a yeast cell wall lytic enzyme preparation. The purification procedures consisted of following steps: ammonium sulfate fraction, SP-Sephadex C-50 and CM-Cellulose C-32 column chromatography, and Sephadex G-100 gel filtration. The optimum pH value was 5.8, and the optimum temperature was 55°C. The enzyme was stable in the pH range of 5.1 to 9.8 and at temperatures below 53°C. The isoelectric point and the molecular weight were estimated to be pH 9.3 and 73000, respectively. The enzyme was shown to bypass β-1, 6-linkaged branches to cleave β-1, 3-linkages when scleroglucan was used as substrate. The Km values for laminarin, laminaripentaose, laminaritetraose and laminaritriose were 0.16, 2.01, 2.24 and 1.34 mM, respectively.
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