Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
The Browning Reaction of Amadori Compounds Derived from Various Sugars
Hironaga HASHIBA
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Volume 46 (1982) Issue 2 Pages 547-548

DOI https://doi.org/10.1271/bbb1961.46.547
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Bulletin of the Agricultural Chemical Society of Japan

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Bioscience, Biotechnology, and Biochemistry

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