Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Isolation, Physicochemical Properties and Biological Activities of Amicoumacins Produced by Bacillus pumilus
Jiro ITOHTakashi SHOMURAShoji OMOTOShinji MIYADOYasukatsu YUDAUichi SHIBATAShigeharu INOUYE
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1982 Volume 46 Issue 5 Pages 1255-1259

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Abstract
Bacillus pumilus BN-103 was found to produce a new antibiotic complex named amicoumacin. The antibiotic was isolated from the culture broth by ion-exchange resin and carbon chromatographies. Amicoumacin A was a major component of the mixture, and exhibited not only antibacterial activity, but also antiinflammatory and antiulcer activities. Amicoumacin B and C showed moderate activity against bacteria, but did not exhibit any pharmacological activity.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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