Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Formation of Oleosomes in Maturing Safflower Seeds
Ken'ichi ICHIHARA
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1982 年 46 巻 7 号 p. 1767-1773

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The accumulation of oil in maturing safflower seeds was studied with an electron microscope. It was suggested that net-like clusters of proteinaceous particles in the cytoplasm are the site of triacylglycerol synthesis. No evidence was obtained to support the hypothesis that oleosomes originate in the, endoplasmic reticulum. A hypothesis has been proposed that triacylglycerols are initially synthesized by the net-like clusters in the cytoplasm to form a protein-oil complex, and the triacylglycerols are concentrated in the center of the cluster as their formation proceeds.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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