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A. A. FAHMY
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre
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Mervat M. SOLIMAN
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre
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F. OSMAN
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre