Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
Volatile Components of Quince Fruit (Cydonia oblonga Mill.)
Tomoyuki TSUNEYAMasakazu ISHIHARAHaruyasu SHIOTAMinoru SHIGA
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1983 Volume 47 Issue 11 Pages 2495-2502

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Abstract

Steam distilled oil of quince fruit (Cydonia oblonga Mill.= C. vulgaris Pers., marmelo in Japanese) was analyzed by gas chromatography and gas chromatography-mass spectrometry. Sixty-two compounds, 2 hydrocarbons, 13 esters, 11 alcohols, 11 aldehydes, 11 ketones, 5 lactones and 9 miscellaneous compounds, were identified. Of them, the chemical structures of two new oxidecompounds, trans- and cis-3-methyl-5-[(E)-3'-methyl-1', 3 '-butadien-1'-yl]tetrahydrofuran, were elucidated by instrumental analyses.

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