Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Nonenzymatic Oxidation Products of Methyl Arachidonate
Shinsuke YAMAGATAHiroshi MURAKAMIJunji TERAOSetsuro MATSUSHITA
Author information
JOURNAL FREE ACCESS

1983 Volume 47 Issue 12 Pages 2791-2799

Details
Abstract

Six monohydroperoxide isomers were obtained on autoxidation of methyl arachidonate. In the isomeric mixture of monohydroperoxides, the amount ratio of outer isomers (5- and 15-isomers) was especially high. However, in the presence of 1.0% of α-tocopherol, the isomeric composition of monohydroperoxides was approximately homogeneous.Furthermore, no significant difference was observed in the susceptibility to decomposition between the isomers. From these results, it was suggested that the predominance of outer isomers was based on the difference in stability between their peroxy radicals.
With the accelerated oxidation of methyl arachidonate with ferrous ion-AsA catalyst, further oxygenated products, diOH, triOH and tetraOH compounds (after reduction and hydrogenation), were detected by GC-MS analysis.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top