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Akitami ICHIHARA
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Hideaki OIKAWA
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Masaaki HASHIMOTO
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Sadao SAKAMURA
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Tokuko HARAGUCHI
Department of Physiological Chemistry and Nutrition, Faculty of Medicine, The University of Tokyo
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Hiroshi NAGANO
Department of Physiological Chemistry and Nutrition, Faculty of Medicine, The University of Tokyo