Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Enzymatic Formation of a New Monosaccharide, 1-Deoxy-D-altro- heptulose Phosphate, from DL-Acetoin and D-Ribose 5-Phosphate by a Transketolase Mutant of Bacillus pumilus
Akira YokotaKen-ichi SASAJIMA
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1983 Volume 47 Issue 7 Pages 1545-1553

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Abstract
1-Deoxy-D-altro-heptulose phosphate (DAHP) synthase activity was found in the cell-free extract of a transketolase mutant, BG2532, of Bacillus pumilus IFO 12089. The enzyme was partially purified by protamine sulfate treatment, ammoniumsulfate fractionation, DEAEcellulose and hydroxylapatite column chromatography. When DL-acetoin and D-ribose 5-phosphate were incubated with the partially purified enzyme preparation, DAHP and acetaldehyde were detected as reaction products. Thiamine pyrophosphate (TPP) and Mg2+ were required as co factors. The results of the stoichiometric measurementsindicate that DAHPsynthesis proceeds according to the following formula :
TPP5Mg2+
DL-Acetoin+D-Ribose 5-phosphate → Acetaldehyde+DAHP
Intracellular DAHP formed by this reaction may be excreted and accumulated in culture broth as 1-deoxy-D-altro-heptulose after dephosphorylation.
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