Conformational Stability of Ovalbumin Reacted with Glucose in a Maillard Reaction

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Conformational Stability of Ovalbumin Reacted with Glucose in a Maillard Reaction

Yasuko KATO, Kenji WATANABE, Yasushi SATO

Author information

JOURNAL FREE ACCESS

1983 Volume 47 Issue 8 Pages 1925-1926

DOI https://doi.org/10.1271/bbb1961.47.1925

Details

Article 1st page

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry

Favorites & Alerts

Related articles

Recently viewed articles

Predecessor

Bulletin of the Agricultural Chemical Society of Japan

Successor

Bioscience, Biotechnology, and Biochemistry

Top