Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Effect of Heating Temperature on Sulfhydryl and disulfide Contents and State of Aromatic Amino Acid Residues in Soybean Protein
Tatsimori YAMAGISHI, Mutsuko TAKAYA, Futoshi EBINA, Fumio YAMAUCHI
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1984 Volume 48 Issue 2 Pages 537-539

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