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Kenji YAMAMOTO
Department of Food Science and Technology, Kyoto University
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Takashi MARUYAMA
Department of Food Science and Technology, Kyoto University
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Hidehiko KUMAGAI
Department of Food Science and Technology, Kyoto University
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Tatsurokuro TOCHIKURA
Department of Food Science and Technology, Kyoto University
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Taiko SENO
Osaka Red Cross Blood Center
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Hideo YAMAGUCHI
Osaka Red Cross Blood Center