Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Anthranilic Acid Production from Aniline by Rhodococcus erythropolis AN-13
Kenji AOKIRyu SHINKEHiroshi NISHIRA
Author information
JOURNAL FREE ACCESS

1984 Volume 48 Issue 9 Pages 2309-2313

Details
Abstract
When Rhodococcus erythropolis AN-13 grew on aniline, a fluorescent substance accumulated in the cultural fluid. It was obtained as crystals and identified as anthranilic acid (AnA). AnA was also produced from aniline following incubation with resting cells of the bacterium grown on aniline. Heated cells lost the activity to produce it, and aniline was essential for its production. The production of AnA was promoted by sodium bicarbonate ; when [14C] sodium bicarbonate was added to the incubation mixture, [14C] AnA was formed. The optimal pH for AnA production by the resting cells was 7.0 to 7.5. These results suggest that microbial activities of R. erythropolis AN-13 catalyzed the formation of AnA from aniline.
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top