National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
Faculty of Food Engineering and Agriculture, University of Campinas, Cidade Universitaria
1985 Volume 49 Issue 2 Pages 525-528
(compatible with EndNote, Reference Manager, ProCite, RefWorks)
(compatible with BibDesk, LaTeX)
This article cannot obtain the latest cited-by information.
Bulletin of the Agricultural Chemical Society of Japan
Bioscience, Biotechnology, and Biochemistry
Already have an account? Sign in here
