Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Some Properties of Alkaline Proteinase Produced by Pseudomonas maltophilia
Tohru KOBAYASHIAkira OGASAWARASusumu ITOMasahiro SAITOH
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JOURNAL FREE ACCESS

1985 Volume 49 Issue 3 Pages 693-698

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Abstract
An organism capable of producing an alkaline proteinase was isolated and identified as Pseudomonas maltophilia.
By simple Sephadex-gel chromatographies, the alkaline proteinase was purified to homogeneity with a specific activity 74-fold higher than that of the culture broth. The purified enzyme had a molecular weight of 46, 000 consisting of 19, 000 and 27, 000 molecular subunits. The optimum pH and temperature were pH 10.5 and 55°C, respectively. Calcium ion activated and stabilized the enzyme activity. The enzyme was inhibited by ethylenediaminetetraacetate, phenylmethylsulfonyl fluoride and chymostatin, indicating that the enzyme was a serine metalloenzyme.
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