Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L.
Yotaro KONISHIYuko FUMITAKayoko IKEDAKazutoshi OKUNOHidetsugu FUWA
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JOURNAL FREE ACCESS

1985 Volume 49 Issue 5 Pages 1453-1459

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Abstract
Seeds of grain amaranths contain a high amount (about 60% of total nitrogen) of albumin and globulin and a trace amount of prolamin. From salt-soluble extracts of A. hypochondriacus seeds, a globulin (440, 000 in apparent molecular weight and s020, w= 12-7) was purified by Sepharose 6B gel and DEAE-cellulose column chromatographies. The protein comprised at least four kinds of subunits whose molecular weights were 36, 000, 32, 000, 20, 000 and 18, 000, respectively. The amino acid composition of the globulin was almost similar to those of soybean and oat globulins.
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